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claireruns:

claireruns:

Possibly one of my most favorite photos of me, ever. This was at the giant Buddha, and it was starting to rain so we took shelter underneath this archway. As the photo was being taken, people started to crowd and watch and it was incredibly awkward but kind of fun at the same time.
Reblogging to replace the commentary. Please don’t remove the caption to my photo! 

Every time I get notifications for this photo I just want to be back in Hong Kong. It’s such an incredible place and I wish I had longer to explore it.
cleanbodyfreshstart:

Where do I get my protein? This bowl of {carrot, zucchini, broccoli and cauliflower soup} contains just under 20g of protein 🍃 Broccoli and cauliflower are packed with protein along with other health benefits such as: •Glucoraphanin (which the body processes into sulforaphane): Helps the skin to detoxify and repair itself, along with ridding the body of H. pylori which increases the risk of gastric cancer. •Beta-carotene, zinc and selenium: All work to strengthen the immune system. •Indole-3-carbinol: A powerful antioxidant and anti-carcinogen, which may hinder the growth of breast, cervical and prostate cancer along with boosting liver function. ✨ Cauliflower is also a good source of vitamin C, manganese, glucosinolates (glucoraphin), vitamins B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6 (pyridoxine) and B9 (folic acid), phosphorus and potassium, indole-3-carbinol (strong cancer fighting indications) and more. So kids, EAT YOUR VEGGIES 💚 #vegan
wookiewuv:

☮
rawveganhealth:

Zucchini and kelp noodles, with pesto. #raw #rawvegan #rawfoodpotluck #potluck
iamnotover:

I could just eat breakfast for every meal
haveyoumetdoris:

My dinner for tonight - dill and garlic salmon, side salad w/ balsamic dressing, & avocado. LOL as you can see, I really like dill. 😋 #homemade #salmon #cheftang #getonmylevel #dinner #nomnoms
thehealthycook:

Sweet Potato Pancakes
I had this for breakfast this morning(along with fruit). I love these pancakes; they’re the perfect combination of complex carbs, protein and fats to refuel after an amazing workout and topped with all natural almond butter these will make your taste buds sing.
You will need:
1 small sweet potato,
2 organic free range eggs or 4 egg whites
1 tablespoon of coconut flour  (you can sub this with any flour of your choice or even protein powder)
Ground cinnamon and ground vanilla to taste
A little bit of water
Optional: stevia for extra sweetness
Prepare the sweet potato as you usually would (I like to steam or bake mine), then mash it up with a fork, add the remaining ingredients, mix well and cook in a non-stick pan with a little coconut oil on medium heat. Top with your topping of choice (highly recommend all natural almond butter) and enjoy. Have a lovely and healthy day guys.
REPOSTING SINCE IT GOT DELETED
opinionatedcheese:

amethyst-organic:

This is one of my favorite meals. Avocado salad rolls & peanut sauce!

oh mY GOD I need this right now
tealates:

iloveoatmealandpeanutbutter:

Post-run fuel: baked banana oatmeal with blueberries, figs, walnuts and vanilla almond butter.

Wow
jillianbenson:

Vegan Ramen with Hodo Soy Beanery Braised Tofu